Yellow pea
At Cottage House Ethiopian Cuisine, our Yellow Pea Stew, known as Ater Wot, is a comforting favorite that showcases the gentle, nourishing side of Ethiopian cuisine. Made from yellow split peas simmered in a flavorful blend of onions, garlic, ginger, and turmeric, this dish delivers a smooth, mildly spiced taste that feels like home.
Light yet hearty, Ater Wot is a staple in Ethiopian vegetarian and fasting traditions — a dish loved for its warmth, balance, and simplicity. Served atop soft, tangy injera, it pairs beautifully with our other classic stews and vegetable sides.
At Cottage House, we prepare Yellow Pea Stew with authenticity and care, turning humble ingredients into a delicious expression of Ethiopia’s rich culinary heritage and comforting hospitality.
