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Ethiopian injera bread with a bowl of spicy stew on a white tablecloth with a red glass and small vase with red flowers.
Cast iron skillet with cooked beef strips, bell peppers, onions, and herbs, served on a wooden board with rolled bread and drinks in the background.
Five rolled Ethiopian injera pieces filled with red sauce and topped with white cheese on a decorative white plate with gold beaded edges, accompanied by a textured glass and a small brown vase on a white tablecloth.

Where Flavor, Culture & Atmosphere Meet.

A refined yet welcoming space shaped by tradition and taste.

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Step into a space where every detail feels intentional and alive.

A place where warmth lingers, and each moment unfolds with quiet richness.

Crafted with Care, Shared with Heart.

At Cottage House, every detail is guided by a respect for tradition and a desire to create meaningful experiences. Rooted in culture and shaped by care, it’s a space where guests gather, connect, and enjoy something that feels both thoughtful and welcoming.

Traditional Ethiopian kitfo with red spiced minced meat, white cheese, and green herb sauce served with pieces of injera bread on a white and gold-rimmed plate.

A Taste of Heritage, Made to Be Shared.

Ethiopian cuisine offers a sensory journey shaped by aromatic spices and comforting textures. From savory to earthy, every dish is thoughtfully prepared to reflect tradition while creating a shared experience that feels both immersive and memorable.

Bowl of beef stew garnished with rosemary, served with rolled bread on a decorative tray nearby.

An Elevated Escape, Hidden Upstairs.

Upstairs, a hidden speakeasy offers a more intimate and elevated experience. This unique space features Ethio-American cuisine alongside handcrafted cocktails inspired by Ethiopian ingredients, creating a blend of tradition and modern expression in a relaxed setting.

Couple seated at a small table in a cozy dimly lit restaurant with wooden walls and traditional decor.

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