Red lentils
At Cottage House Ethiopian Cuisine, our Red Lentils, known as Miser Wot, are a cornerstone of traditional Ethiopian comfort food. This beloved dish features split red lentils slow-cooked in a rich berbere sauce with onions, garlic, and a touch of herbal butter for deep, authentic flavor.
Spicy, hearty, and aromatic, Miser Wot perfectly embodies the soul of Ethiopian cuisine — simple ingredients transformed into something extraordinary through time, care, and tradition. Served atop soft, tangy injera, it’s both nourishing and satisfying, making it a favorite among our vegetarian and non-vegetarian guests alike.
At Cottage House, we prepare Red Lentils with passion and authenticity, offering every guest a warm taste of Ethiopia’s vibrant culinary heritage.
