Dinich Wet
At Cottage House Ethiopian Cuisine, our Dinich Wot is a comforting, flavorful stew that highlights the heart of Ethiopian home cooking. Made from tender potatoes simmered in a rich berbere sauce with onions, garlic, and aromatic spices, this dish delivers warmth and depth in every bite.
Simple yet bold, Dinich Wot reflects Ethiopia’s love for plant-based dishes — wholesome, satisfying, and full of character. Served atop soft, tangy injera, it pairs perfectly with other traditional vegetarian favorites, creating a balanced and nourishing meal.
At Cottage House, we prepare Dinich Wot with the same care and authenticity that define our kitchen — fresh ingredients, traditional techniques, and the unmistakable flavor of true Ethiopian hospitality.
