Cabbage
At Cottage House Ethiopian Cuisine, our Cabbage, known as Tikel Gomen, is a beloved traditional dish that embodies the heart of Ethiopian comfort food. Made with fresh cabbage, carrots, onions, garlic, and turmeric, it’s gently sautéed to perfection — light, aromatic, and full of wholesome flavor.
This vibrant dish is a staple in Ethiopian vegetarian cuisine, offering both nourishment and warmth in every bite. Served on soft, tangy injera, Tikel Gomen complements our flavorful lentil and pea stews beautifully, creating a balanced, satisfying meal.
At Cottage House, we prepare our Cabbage with the same care and authenticity found in Ethiopian homes — using fresh ingredients, gentle spices, and a touch of love that makes every serving special.
