Kikil
At Cottage House Ethiopian Cuisine, our Kikil is a traditional Ethiopian lamb stew that brings warmth, comfort, and authenticity to your table. Prepared with tender lamb on the bone, simmered slowly with onions, ginger, garlic, turmeric, and black pepper, this dish captures the delicate yet rich flavors of Ethiopia’s classic home cooking.
Unlike heavily spiced stews, Kikil is mild and aromatic, allowing the natural taste of the lamb to shine through while offering a soothing, nourishing experience. Served with soft, tangy injera, it’s a dish that connects simplicity with depth, tradition with flavor.
At Cottage House, we craft Kikil the way it’s made in Ethiopian homes — with patience, care, and a heartfelt touch of hospitality in every bite.
