Ethiopian cuisine is a dream for vegetarians and vegans. At Cottage House, we offer a variety of plant-based dishes rich in flavor and nutrition.
Naturally Vegetarian by Tradition
Due to religious fasting periods in Ethiopia, many dishes are naturally vegan — made without meat or dairy, yet bursting with spice and depth.
Our Top Vegetarian Dishes
Try our Shiro Wot (spiced chickpea stew), Miser Wot (red lentil stew), Gomen (collard greens), or the Special Cottage Veggie Combo, featuring six traditional dishes served on injera.
Healthy and Delicious
Packed with plant protein, fiber, and antioxidants, Ethiopian vegetarian food is as healthy as it is satisfying.