A Ritual of Warmth
The ceremony isn’t just about coffee; it’s about connection. We roast green coffee beans, grind them fresh, and brew them in a jebena — a clay pot — right at your table.
Aroma, Flavor, and Community
The rich aroma fills the room as coffee is poured into small, handleless cups. Each sip tells a story of Ethiopia’s hospitality and warmth.
Coffee the Ethiopian Way
Our coffee is served with kolo (toasted barley) or small sweets, just like in Ethiopian homes. It’s more than a drink — it’s an experience.