Mushroom
At Cottage House Ethiopian Cuisine, our Mushroom Tibs brings a flavorful twist to traditional Ethiopian dining. Fresh mushrooms are sautéed with onions, tomatoes, garlic, and mild Ethiopian spices, creating a dish that’s both savory and satisfying.
Perfect for vegetarians and flavor seekers alike, this dish captures the earthy richness of mushrooms while highlighting the balance of spice and aroma that defines Ethiopian cuisine. Served atop soft, tangy injera, it’s a wholesome meal that delivers comfort, freshness, and depth in every bite.
At Cottage House, our Mushroom Tibs reflects the spirit of Ethiopian cooking — simple ingredients, bold flavors, and the warmth of home in every serving.
