Special kitfo
At Cottage House Ethiopian Cuisine, our Special Kitfo is a true taste of Ethiopian culinary artistry. Prepared from finely minced lean beef, it’s delicately seasoned with mitmita (Ethiopian chili spice) and our signature herbal butter, then served with Ethiopian cheese and kocho, a traditional enset bread.
Loved for its rich flavor and smooth texture, Kitfo can be enjoyed raw, medium-rare, or well-cooked — always tailored to your taste. This iconic dish represents celebration, warmth, and the pride of Ethiopian cuisine.
At Cottage House, every plate of Special Kitfo is crafted with precision and passion, offering guests an unforgettable dining experience that honors Ethiopia’s authentic flavors and cultural heritage.
